Posts tagged ‘stout’

February 23, 2014

Brewday – spicing up a stout

It’s brewday today.  Not as frequent an occurrence as I’d like at the moment.  But I’m on a mission, so the time had to be found.  Actually I’m not even brewing what I had originally got in mind for today.  I should be making an IPA with all English hops for the May meeting of the Midlands Craft Brewers, a motley collection of amateur brewers with which I associate.  But when I last brewed a few weeks ago, well let’s just say it all went a bit pear-shaped.  The end result being that I haven’t ended up with the beer I wanted – quite literally in that the fermentation stopped about half-way through and nothing I tried could get it to do more.  But also in that tasting that half-finished beer, I realised that I hadn’t really achieved the flavours I set out to.  So today I’m having another go.

There’s a slight sense of urgency, because this beer is for entering into a competition – the Northern Craft Brewers annual competition held at Saltaire Brewery.  This is probably the last chance I’ll have to make something in time to enter.  The theme this year is to brew something with an “extra ingredient” – something aside from the usual malt and hops.  I’m going for a stout, flavoured with chocolate and chilli.  There’s also some orange peel in there for added effect.  Last time I tried it there wasn’t enough of any of those flavours, and too much bitterness up front – so this time I’m looking at upping the game a little.  I’m aiming for more of a milk stout base, with lactose adding some sweetness, compared to my previous effort, and as well as adding cocoa nibs and orange peel late in the boil I’ll be looking to add extra once primary fermentation is done along with the chilli which will be in the form of extract to give me an element of control over the strength.

So, the mash is on, the pH is checked (higher than the target but within the acceptable range) and there’s a myriad of jobs waiting for me.  Best get cracking.

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